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Perched atop the high bluffs overlooking the broad, steep valley of the Ohio River, the Arkansas Black of Pike County is widely regarded to be the finest late-season cider variety now grown anywhere in the Old Northwest Territories. Picked deep into frost season, the apples are allowed to freeze and thaw in the open November air before slow pressing. GoldRush adds a layer of acidic zing to the Arkansas Black’s earthy depth, to create a well balanced, complex cider. Fermented cold and finished right in this bottle, the 2025 vintage represents the very heart of contemporary Ohio Valley cidermaking.
Best enjoyed in the company of friends and lovers and good food and sunshine.
Perched atop the high bluffs overlooking the broad, steep valley of the Ohio River, the Arkansas Black of Pike County is widely regarded to be the finest late-season cider variety now grown anywhere in the Old Northwest Territories. Picked deep into frost season, the apples are allowed to freeze and thaw in the open November air before slow pressing. GoldRush adds a layer of acidic zing to the Arkansas Black’s earthy depth, to create a well balanced, complex cider. Fermented cold and finished right in this bottle, the 2025 vintage represents the very heart of contemporary Ohio Valley cidermaking.
Best enjoyed in the company of friends and lovers and good food and sunshine.